By: Kim Choong
On the scene
Three things this bartender wouldn't have told you
Meet head bartender of Skybar and he's going to let you in on some secrets.
Differences between Mezcal and Tequila
The most misunderstood spirit right now!
Why you should start drinking Spanish wines
The most underrated wines at the moment.
Behind the scenes
Thirsty Malaysian: Lim Heng Swee (I Love Doodle)
A stacking cat ice cream and a late latte.
Jungle Bird, the classic cocktail every Malaysian should know
The full story of the world-renowned classic cocktail created by a Malaysian.
Graze at Hilton with a new look (and menu)
A place for fresh classic European meals with an Asian twist.
Events to go during The Bar Awards 2018
A whole week of award-winning bars and bartenders roaming Kuala Lumpur and Penang.
Events & Promotions