Chinese New Year Cocktail Twist at YU

Updated: 10 Jan 2019

Celebrate Chinese New Year with a twist at YU by Ruyi, featuring the expertise of international guest mixologist Tim Clark.

Join them for a one night only, five-course dinner of traditional Chinese New Year cuisine from their award-winning kitchen, paired together with three specially crafted cocktails made by Clark. And what Chinese New Year dinner would be complete without a yee sang to lou hei. Expect a ‘tofu flower’ soup, prawn paste lemon chicken and YU Prosperity fried rice as the mains, and a Chinese caramel ‘nian gao’ for dessert.

The cocktails will be a surprise for guests to explore on the night, with Clark on hand to explain here and there for the curious.

Cocktail and food pairing menu available at RM168 per pax (minimum two pax per booking), and a la carte orders are also available on the evening.

Dates : 12th Jan - 12th Jan 2019
Address: G-243 Riverview Entrance The Gardens Mall, Mid Valley City, 59200 Kuala Lumpur, Federal Territory of Kuala Lumpur
Telephone No.: +603 22022602
Operation Time: 6pm - 10:30pm