Updated: 28 Dec 2018

Perrier-Jouët champagne and Babe by Jeff Ramsey partner together to present the Art of the Wild dinner series, created by the newly appointed Chef Ambassador for Malaysia Chef Jeff Ramsey. The new Autumn Menu by the 1-Michelin Star chef was inspired by his tour of Japan, and features botanical courses to pair with a selection of Perrier-Jouët champagne.

Choose from one of three styles: The Excursion (RM220++), The Journey (RM350++), and The Voyage (RM680++), which are six-, 10-, and 11-course experiences respectively, and experience Chef Ramsey’s skill with modern Japanese cuisine and his famous sense of humour (“It’s fun dining, not fine dining,” as he always says).

Reservations are necessary.

Dates : 26th Oct - 11th Nov 2018
Address: 11th Floor, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.
Telephone No.: +603 2095 8599
Operation Time: 6:00pm, 7:00pm, 8:00pm, and 9:00pm seatings