Thirstmag Logo
About Us  |  Advertise  |  Newsletter Subscription  |  Contact Us  |  
search bar
search button
  LATEST : New Beverages in Brotzeit - Click here to find out more...
  LATEST NEWS : Kalleske Barossa Valley Wine Tasting Click here to find out more...
  FEATURES : Future Music Festival 2013 - Click here to find out more...
  Drinks  |  Use  |  Make
  Restaurants  |  Bars & Clubs  |  Cafes  |  Others
  Cocktails  |  Beverages  |  Bites
  Gourmet / Bites
  Mini American Breakfast with Baked Bean Mousse
Updated: 13 Mar 2012  |  By :Barista and Mixologist Team of Classic Coffee & Beverage Sdn Bhd
 
 

Ingredients
1 can       baked beans
100 gm    tomato sauce

Method
1. Cook baked beans in tomato sauce
2. Deep Freeze (-20˚c/ -4˚c)
3. Use Frix-Air to prepare for serving

Created by Steven Heng from the Barista and Mixologist Team of Classic Coffee & Beverage Sdn Bhd

*Watch out for the Frix-Air workshop in May 2012!



 
 
 
  More Gourmet
Sugary Snacks we’re Addicted to
Read more
  Latest Gourmet
Virgin Mojito Espress
Read more
American Apple Pie
Read more
Traditional Mexican Quesadilla Recipe
Read more
Mexican Fiesta at Intercontinental Hotel
Read more
The Next Big Thing
Read more
 
 
 
  mpu banner  
 
CONTEST
 


Coffee Tasting Workshop May
Learn to interpret coffee like a sommelier in this workshop. Read more
 
 
  Map  
  mpu banner  
 
NEWS FLASH
FEATURES
 
 
PRODUCTS
Drink
Use
Make
 
 
OUTLETS
Restaurants
Bars & Clubs
Cafes
 
 
PEOPLE
Behind the scenes
On the scene
 
 
GOURMET
Cocktails
Beverages
Bites
 
  About Us  |  Advertise  |  Newsletter Subscription  |  Contact Us
 
    © 2012 ThirstMag Sdn Bhd . All rights reserved. powered by | vasenth.com