Ingredients
30ml           Funkin Pro Mango
40ml           Cachaca
3 tps           brown sugar
½ nos         lime
fingerful       fresh cucumber

Method
1. Muddle the brown sugar, cucumber and lime in glass
2. Pour in cachaca and Funkin Pro Mango
3. Fill with crushed ice and stir well
4. Garnish with cucumber and lime wedge

Created by Steven Heng from the Barista and Mixologist Team of Classic Coffee & Beverage Sdn Bhd