Thirst Magazine Issue 2: Pull up your chair and (drink) read!

Updated: 29 Jun 2017 | By:

Our second issue on Beer & Whisky is out and here are the features:

All About Hops – A truly great beer starts with one crucial concept: Always use the best ingredients possible. One of the ingredients that has a huge influence on how a beer taste is hops.

Thailand Craft Beer Revolution – Told in a story by the first craft beer distributor in Thailand.

Women In The Industry – Meet the five amazing women we interviewed about how they have built their career in the drinks industry. You wouldn’t know if we didn’t tell you they are behind these much sought after brands.

Similarities and Differences between Beer and Whisky Making – An infographic that explains it all.

Craft Beer vs Malaysian Food – See how your favourite Malaysian dishes pair with craft beers.

Word of Whisky – Whisky is produced all over the world, summarised in graphics and short text.

Whisky Places – Bars to go for your fix in Kuala Lumpur, Penang and Johor.

Whisky Trends – What distilleries are producing more and the type of whisky that is becoming popular.

Tea Fun Facts – A bit of history.

Kampai Japan – Bars you shouldn’t miss in Kyoto, Tokyo, Osaka and an annual whisky live in a temple.

Whisky Bacon Jam Recipe – Need say more?

A Beer Importer’s Memoir – Hear it from a craft beer importer on what to go through as a booze importer in Malaysia.

Join Thirst Club to read the digital version for free. Or get a hard copy at RM10 in any bookstores nationwide (MPH, Kinokuniya, Popular, Borders etc), online or from our key outlets.