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New Restaurant Magpie Lands In Tiong Bahru With Flavours Beyond Borders

Magpie, a new restaurant in Tiong Bahru, serves up bold, borderless soul food inspired by global flavours. Led by chef-owner Eliot Thomas, the menu blends unexpected ingredients and vibrant dishes with an ever-evolving drinks list.

Bars

Kees at 21 Carpenter

Nov 14, 2024

A restaurant-bar in Singapore blending local history with unique cocktails and dishes.

Convivial, the first Champagne focus bar in Singapore

Oct 29, 2024

Singapores first Champagne bar with a sommelier-led programme, where co-owner Yeo Xi Yang brings a curated selection of boutique and big-name Champagnes.