A month-long celebration with showcase customary performance, culture, food and beverage in REXKL and collaboration with KL Hawker & Petty Traders Association and Joey Yap.
Beer & Cider
Spirits & Cocktails
Premium cognac to use in classic cocktails for home bar
Over a hundred-year-old cognac cocktail recipe is still the staple in many bars.
This new Singapore rum brand brings the best of both worlds into one blend
A young rum for cocktails and sipping neat.
Penfolds Venture Beyond
Penfolds Venture Beyond global campaign represented by one video, limited edition packaging and collaboration wine blending.
Introducing blending into Japanese sake making process
A technique uncommon to the traditional sake brewing.
Drink of the week: Auchentoshan Sauvignon Blanc Whisky
A whisky designed to be drunk chilled, like a white wine.
Glenfiddich concludes Rlon Wang’s trilogy in celestial-style immersive experience
Enjoy the art in a 3D immersive space with a glass of single malt in hand.
Tepache, the new old Mexican tipple
What is tepache and how to make it, with cocktail recipe inside.
How to make a perfect Dalgona Coffee/Chocolate [with alcohol]
Make a perfect Dalgona Coffee or Chocolate with recipe given by the expert.
Cocktails inspired by Malaysians' favourite drinks
Alcoholic version of Malaysian's favourites drinks.
How is our taste affected by our gender and age?
As early as age two, most of us would have developed the ability to taste. As we get older, flavours become more familiar to us, and we grow more confident in our ability to discern different flavours.
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