Don’t drive, use this code while you’re out drinking Oct 06, 2020 Carlsberg Malaysia forms partnerships to increase no drink-driving awareness.
Let your liquid listen to the music Oct 14, 2020 The technique they use in ageing spirits has now been adopted in cocktails.
John Walker & Sons XR21 pays attribution to Malaysian Chinese roots Oct 02, 2020 Limited release The Legacy Collection features unique attributes of Malaysian Chinese clans.
How this startup put craft cocktails in cans that even bartenders want Jun 04, 2020 Sparkling craft cocktails in cans.
Penfolds 2020 Collection - The only ones you need to know Oct 26, 2020 Celebration of “Baby Grange” Bin 389’s 60th Anniversary
London Sake Challenge to take place virtually May 21, 2020 A new category will take submissions from breweries outside of Japan.
What you need to know about sake Feb 11, 2020 Saké is the pride of Japanese culinary culture and it is getting hot around the world. Catch the wind and learn about it before others.
Balblair adopts age statement and a new look Jan 13, 2020 The highland whisky is moving away from vintages and putting age statement on their bottles
How to make a perfect Dalgona Coffee/Chocolate [with alcohol] Apr 02, 2020 Make a perfect Dalgona Coffee or Chocolate with recipe given by the expert.
Jungle Bird – The true facts Feb 25, 2020 This is the true account of everything about the Jungle Bird classic cocktail.
Three simple cocktails to make this Christmas Dec 15, 2019 Simple cognac cocktail recipes with Hennessy to make at home (or on the road).
Hiccups Cocktails inspired by Malaysians' favourite drinks Jul 21, 2016 Alcoholic version of Malaysian's favourites drinks.
Hiccups How is our taste affected by our gender and age? Jul 07, 2017 As early as age two, most of us would have developed the ability to taste. As we get older, flavours become more familiar to us, and we grow more confident in our ability to discern different flavours.
Hiccups The rise of the Malaysian Bartender’s Handshake Dec 31, 2018 Meet the bitters with a firm grip on Malaysia’s bartenders.
