Connor’s Porter now in cans Apr 14, 2021 Filling the Malaysian beer market with ready-to-enjoy nitro-beer.
Month-long St. Patrick’s Celebration with Guinness Mar 09, 2021 St. Patrick’s Guinness celebration kits up for grabs daily.
Six Defining Botanicals, One Iconic Japanese Craft Gin Apr 26, 2021 Roku Gin celebrates six distinct Japanese botanicals chosen to represent the beauty of Japan’s four seasons.
Drink a cocktail, plant a tree Jan 07, 2021 Award-winning Bar Trigona initiates Tree-Volution program to help expand forest cover in Malaysian farm
The spirit of giving Nov 30, 2020 After the year we’ve had, why not share the joy and bring a smile to someone’s face.
[Cancelled] Lifting the spirit with Bubblicious High Tea at Hilton KL Apr 28, 2021 A decadent afternoon treat.
Bordeaux Sake Challenge 2021 Apr 27, 2021 Sake competition held outside of Japan, with an additional Japanese wine category.
Moët Impérial bottle re-designed for the first time after 152 years Mar 30, 2021 A partnership for a charitable cause.
The Macallan experience in Astor Bar, St Regis Kuala Lumpur May 04, 2021 Introducing The Macallan’s first and only sensorial experience in Malaysia.
The Singleton releases longest secondary matured whisky Apr 29, 2021 One of Maureen Robinson’s best experimental whiskies.
Bruichladdich’s single cask whisky available in South East Asia for the first time Apr 07, 2021 Available in limited quantity for both Malaysia and Singapore only.
Tepache, the new old Mexican tipple Nov 23, 2020 What is tepache and how to make it, with cocktail recipe inside.
How to make a perfect Dalgona Coffee/Chocolate [with alcohol] Apr 02, 2020 Make a perfect Dalgona Coffee or Chocolate with recipe given by the expert.
Jungle Bird – The true facts Feb 25, 2020 This is the true account of everything about the Jungle Bird classic cocktail.
Hiccups Cocktails inspired by Malaysians' favourite drinks Jul 21, 2016 Alcoholic version of Malaysian's favourites drinks.
Hiccups How is our taste affected by our gender and age? Jul 07, 2017 As early as age two, most of us would have developed the ability to taste. As we get older, flavours become more familiar to us, and we grow more confident in our ability to discern different flavours.
Hiccups The rise of the Malaysian Bartender’s Handshake Dec 31, 2018 Meet the bitters with a firm grip on Malaysia’s bartenders.
