A month-long celebration with showcase customary performance, culture, food and beverage in REXKL and collaboration with KL Hawker & Petty Traders Association and Joey Yap.
Beer & Cider
Spirits & Cocktails
The Cognac that can’t be bothered with anything less than XO
A chance to taste Cognacs older than anyone of us alive from a family legacy.
Three Quebec craft gin brands fresh to the Singapore market
Bringing the cinematic Canadian country to a glass.
Introducing blending into Japanese sake making process
A technique uncommon to the traditional sake brewing.
Wynns Coonawarra Estate 2021 Collection
First release in Malaysia, the four Wynns Coonawarra Estate wines that can been cellared and paired with Asian food.
Glenfiddich concludes Rlon Wang’s trilogy in celestial-style immersive experience
Enjoy the art in a 3D immersive space with a glass of single malt in hand.
John Walker & Sons XR21 celebrates Peranakan Chinese culture
Pairing with Peranakan culture, craft and cuisine in Master of Craft by John Walker & Sons XR21.
Tepache, the new old Mexican tipple
What is tepache and how to make it, with cocktail recipe inside.
How to make a perfect Dalgona Coffee/Chocolate [with alcohol]
Make a perfect Dalgona Coffee or Chocolate with recipe given by the expert.
Cocktails inspired by Malaysians' favourite drinks
Alcoholic version of Malaysian's favourites drinks.
How is our taste affected by our gender and age?
As early as age two, most of us would have developed the ability to taste. As we get older, flavours become more familiar to us, and we grow more confident in our ability to discern different flavours.
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