Filling the Malaysian beer market with ready-to-enjoy nitro-beer.
Beer & Cider
Spirits & Cocktails
Six Defining Botanicals, One Iconic Japanese Craft Gin
Roku Gin celebrates six distinct Japanese botanicals chosen to represent the beauty of Japan’s four seasons.
Drink a cocktail, plant a tree
Award-winning Bar Trigona initiates Tree-Volution program to help expand forest cover in Malaysian farm
Bordeaux Sake Challenge 2021
Sake competition held outside of Japan, with an additional Japanese wine category.
The Macallan experience in Astor Bar, St Regis Kuala Lumpur
Introducing The Macallan’s first and only sensorial experience in Malaysia.
The Singleton releases longest secondary matured whisky
One of Maureen Robinson’s best experimental whiskies.
Tepache, the new old Mexican tipple
What is tepache and how to make it, with cocktail recipe inside.
How to make a perfect Dalgona Coffee/Chocolate [with alcohol]
Make a perfect Dalgona Coffee or Chocolate with recipe given by the expert.
Cocktails inspired by Malaysians' favourite drinks
Alcoholic version of Malaysian's favourites drinks.
How is our taste affected by our gender and age?
As early as age two, most of us would have developed the ability to taste. As we get older, flavours become more familiar to us, and we grow more confident in our ability to discern different flavours.
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