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EQ and Kampachi collaborate to bring three Michelin-starred chef to Malaysia

Chef Miyakawa of Sushi Sin, Japan, will be in KL for 10 days in November, exclusively at Kampachi.

Our top picks and how we’d use them in our home bar.

Everything from the top of the range, to the little bit more unusual.

What we learned in the cognac infused chocolate making workshop.

Celebrate new flavours every weekend!

A compilation of famous Malaysian chocolatiers and their must-try craft!

A Mickey Mouse themed exhibition, and afternoon tea.

If you like Hendrick

Everything you need to know about the green fairy.

The art of tattoos and mixology through creations by bartenders in Asia.