New snacks spotted at Tasty Australia

Everything from the top of the range, to the little bit more unusual.

What we learned in the cognac infused chocolate making workshop.

Celebrate new flavours every weekend!

A compilation of famous Malaysian chocolatiers and their must-try craft!

A Mickey Mouse themed exhibition, and afternoon tea.

Head Chef at the School of Hospitality, Sunway University, on the team of winners that snagged first place.