This drink was the winner of the Garden Party Cocktail Competition in Edinburgh. This is a complex drink with a great contrast between the floral gin and the bite of the whisky.

Ingredients
50ml Caorunn Gin
20ml Glenlivet
20ml Raspberry gomme
1 Rosemary sprig

Glass
Martini glass

Garnish
Thistle

Method
Stir all liquid ingredients in a Boston Shaker and strain into a chilled Martini glass, rim the glass with the rosemary sprig and discard.

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