A recipe by Jeffri at Tate, The Intermark

Ingredients
- 50ml Pandan-infused Angostura Reserva
- 20ml Gula Melaka Syrup
- 10ml Lime juice
- 8-10 Mint Leaves
- 1 Orange Wedge without Peel

Glassware
Highball

Garnish
Mint Spring
Orange Twist

Ice
Crushed

Methods
1) Add all ingredients in mixing glass

2) Muddle the ingredients


3) Add cubed ice to shake

4) Put crushed ice into the glass with garnish

5) Double-strained into the crushed ice-filled glassware

6) Serve