(Photo taken at Naked KL)
60ml Angostura Reserva Rum
30ml fresh lime juice
20ml sugar syrup
Accredited to an American miner named Jennings Stockton Cox and first created during the late 1800's in the town of Daiquiri, Cuba.
Ratios of the drink vary from bar to bar and depending on the rum used. I like to use un-aged or young charcoal filtered white rum in my recipe.