Ingredients
30ml          Funkin Pro Raspberry
40ml          Rum
3 tps          brown sugar
½ nos        lime
fingerful       mint leaves

Method
1.    Muddle the brown sugar, mint and lime in glass
2.    Pour in rum and Funkin Pro Raspberry
3.    Fill with crushed ice and stir well
4.    Garnished with raspberry and mint sprig

Created by Steven Heng from the Barista and Mixologist Team of Classic Coffee & Beverage Sdn Bhd