Remy Cointreau Malaysia has engaged four bars in Malaysia for creative cocktails for an auspicious start to the Lunar New Year.

Themed with Remy Martin’s iconic Centaur, the half man half horse on the Cognac label, the four bars are decorated in celestial style embellishments with cocktails made with Remy Martin, Botanist, Bruichladdich and Cointreau.

The roar-some cocktails in each bar include:

Three X Co KL
Fortune “Ong Lai”
Rémy Martin VSOP, lucky peach, brown butter sugar, egg yolk, five different spices, pineapple tart
Woohoo Joy Luck
The Botanist, Cointreau, lucky pear, passion fruit, mandarin orange and Oolong foam
YooHoo Prosperitea
Bruichladdich The Classic Laddie, house-made Prosperitea, Red Vermouth, Bak Kwa

G-String KL
French Pony
Rémy Martin VSOP, sour rhubarb, soursop and lychee syrup
Flying Pussy Cat
Rémy Martin VSOP, Cointreau, red wine and red dragon fruit
Melon Fist
Bruichladdich The Classic Laddie, Cointreau and cantaloupe
Island Boi
Bruichladdich The Classic Laddie, Cointreau, Drambuie and brown sugar
Tiger Loop
The Botanist with elderflower, umeshu and yuzu
Picolo
The Botanist, Cointreau, chartreuse, and Osmanthus syrup

Backdoor Bodega Penang
Kam Kam A-Go-Go
Rémy Martin VSOP, Cointreau, mandarin peel, yuzu and citric solution
Laddie Da Di
Bruichladdich The Classic Laddie, goji, sour plums and lime
Gong Xi Gimlet
Botanist, keat poh, pinenapple and a lime blend

Kingsman Johor Bahru
Cognac Julep, Kingsman Royal, Botanist Berry, Between The Legs, Side Chik, Kingsman Style and The Vikings.

- T -