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Rosmahrita | Drinks | Thirst Magazine
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Rosmahrita

Rosmahrita

Ingredients 
50 ml mango juice
15 ml lime juice
15 ml Cointreau
45 ml tequila silver

Garnish
Mango jelly with hellfire bitter
Sea salt
Chopped dry chili
Lime wheel

Glassware
Highball

Ice
Cubed

Method
1) Put all the ingredients into mixing glass


2) Add ice and shake for 15 sec

3) Moist the rim of the glass and rim it with sea salt and dry chili

4) Double strain

 

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