Singapore's Harry's expands to Myanmar

Singapore's Harry's expands to Myanmar

Singapore's favourite bar and restaurant Harry's has gotten a makeover! In celebration of its 26th birthday, the team at Harry's decided to expand its menu as well as give its outlets, including the latest ones located in Dempsey Hill, Keong Saik and Changi Village, a new do.

Its outlets still feature live bands on Thursday, Friday and Saturday evenings and on top of that, Harry's now has a new weekend brunch menu. As for beer fans, Harry's got just the thing for you. It's offering, besides its own house brew Harry's Premium Lager, a new Guest Beer section which features new craft beers every two months.

Of course, Harry's isn't going to leave out the other type of drinkers. There'll be an all-new selection of beer cocktails too. The menu revamp includes beer snacks as well as Laksa Popcorn Chicken, Masala Wings, Sriracha Buffalo and more.

But Harry's isn't stopping just at revamps, it's also expanding its efforts to Myanmar where a second venue was launched in January this year. "Our neighbourhood-focused bars are designed to be second homes to our community," said Nasen Thiagarajan, CEO of Harry's International. "In the same way, we want to bring Harry's signature brand of hospitality to friends around the world with venues that are inspired by their locations, from India to Myanmar."


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