From April 20th to 27th, Tatsu, InterContinental Kuala Lumpur's signature restaurant will be hosting a series of culinary indulgence co-crafted by Japanese Guest Chef Kazuhiko Kojima and Tatsu's Executive Chef Tommy Kuan.

Indulge in themed à la carte dishes, curated set menus paired with sake or wine, omakase experiences, and a captivating Sakura Wine Dinner on 25 April, each creation promises an unparalleled sensory adventure, showcasing the freshest ingredients from Japan.

For IHG One Rewards members, enjoy bonus points and a 20% discount (excluding the Sakura Wine Dinner). For reservations and inquiries, contact the F&B team via email at fnb.admin@ickualalumpur.com.my or WhatsApp at +6016 202 4623, or book directly online.

Dates: 20 – 27 April 2024

À LA CARTE (11:30am - 2:30pm, 6:30pm - 10:30pm)
From RM32 nett per serving

5-COURSE SET MENUS (11:30am - 2:30pm | 6:30pm - 10:30pm)
RM238 nett per person

HANAMI OMAKASE (11:30am - 2:30pm | 6:30pm - 10:30pm)
RM358 nett per person

Date: 25 April 2024
SAKURA WINE DINNER (6:30pm - 10:30pm)
RM458 nett per person