Try beer infused food (and dessert), challenge your taste buds in a beer tasting, learn how to make beer ice-cream and craft beer cocktails. Refer below for the full schedule and secure your space:

Pre-Festival Party #1

Date: 16 September 2017 (Saturday)
Time: 4pm
Venue: GLASS Tartines & Tipples

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Gear up for the Better Beer Festival 2017 with a variety of craft-beer-infused dishes prepared by GLASS Tartines & Tipples!

1. MEAT PLATTER | RM75
- Grilled ox tongue rice paper roll
- Chicken char siew
- Beer-brined beef tenderloin
- One craft beer
(Second beer at RM20)

2. SEAFOOD PLATTER | RM80
- Mussel and clam beer pouch
- Grilled baby lobster with truffle butter
- Lemongrass stuffed whole fish
- One craft beer
(Second beer at RM20)

3. DESSERT | RM19
- Espresso stout pudding

(All prices are subject to 6% GST)

Pre-Festival Party #2

Come on, you know you want to do it! Just to show off your genius-ness, try 3 beers and see if you know what type of beer they are! Buy a bottle of beer to enter the quiz. Get to win Better Beer Festival prizes!

Date: 20 - 22 September 2017 (Wednesday – Friday)
Time: 6pm onwards
Venue: Tabe Tomo
Entry: Buy a bottle of beer to qualify for one entry.

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Pre-Festival Party #3

In this session you’ll get to learn how to make beer ice cream with two types of beer. You get to bring home a tub of your own too!

Date: 23 September 2017 (Saturday)
Time: 11am
Venue: The Ice Cream Bar
Ticket: RM65 (Limited to 20 pax)
Buy tickets

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Pre-Festival Party #4

A craft beer cocktail masterclass with cocktail guru CK Kho. Learn how to make craft beer cocktails with two beers (worth RM30 each) and drink the two cocktails you make.

Date: 30 September 2017 (Saturday)
Time: 3pm
Venue: Bar Pahit
Ticket: RM75 (Limited to 10 pax)
Buy ticket

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