The only Scottish single malt to triple distil, Auchentoshan whisky has launched a pop up Taste Experiment Bar at W.I.P Bangsar. Auchentoshan is making a statement through its revolutionary take on how single malt whisky should be discovered, enjoyed and experienced.

Auchentoshan’s ‘The New Malt Order’ bar takeover for two weeks beginning July 21, 2016 allows patrons to customize how they experience the signature flavours of Auchentoshan, either on the rocks or mixed into a cocktail.

Explore making your own Auchentoshan Taste Experiment signature cocktail created by Brand Ambassador Jamey Merkel - From left: Jammin' with the Marmy, What the Kueh, Slightly Old Fashioned and Ye Old Soda Sour.

Guest Chef Christopher Yee from Topshelf TTDI has also been signed up to create a spin on pairing canapes with Auchentoshan 12 year old, 18 year old and Three Wood, bringing out the flavours of each whisky expression.

Auchentoshan paired with novelty canapes created by Guest Chef Christopher Yee.

“We want to invite people to explore the diverse taste of single malt whisky in an unconventional way.” said Sally Lim, Marketing Manager, Beam Suntory South East Asia.

‘The New Malt Order’ bar takeover happens in W.I.P, a landmark lifestyle destination in Bangsar and a popular venue for whisky drinkers, from July 21, 2016 to July 30, 2016.