• Jungle Bird - The true origin and creator of the drink that put Malaysia on the map of classic cocktails.
• Art, Love and Cocktails - Cocktail Professor is breaking through the traditional cocktail making trends by integrating their knowledge with the locals, wherever their consultancy work brings them.
  

• History of Traditional and Modern Cocktails - A travel chart that shows the timeline of classic cocktails, with their recipes.
• Gin or Vodka - Use interchangeably and compare them through recipes.
• The Gin Book
• Whisky or Whiskey - The difference between the two spellings and where to learn more about the dram by Matthew Fergusson-Stewart.

• Beer in Malaysia - A brief history, styles of beers and what’s available now in Malaysia.
• Bar Highlights
• Bartender's Handshake
• How Wines Are Judged - Dr Stephen Hall tells us the process of wine judging.
• Sweetness & Bitterness - Understanding how our palate works through coffee science.
• Want to be a bartender? - Should you?

• Bangkok - Drink unlicensed craft beers and a speakeasy bar among erotic services.
• Books for Bartending - Good reads recommended by Jay Gray.
• A Bartender’s Memoir - Ben Ng putting the profession into perspective.

Thirst Magazine is available at RM10 a copy in MPH, Kinokuniya, Popular, Borders and any book stores in Klang Valley. You can also email us at editor@thirstmag.com and we’ll post you one.