The Austrian Embassy Singapore and Austria Tourism are partnering with Andaz Singapore for the third edition of Austrian Gourmet Week, spotlighting Austria's Year of Cultural Celebrations in 2025.

Throughout the week, cultural dishes and Austrian wines will be available for tasting across all of Andaz’s dining outlets, including Alley on 25 (all-day dining), 665°F (meat-centric restaurant), and 5 ON 25 (modern upscale Cantonese). Exclusive Austrian à la carte menus, curated by the hotel's culinary team, will be available from 26 October to 2 November 2024. Contributing chefs include Executive Chef Martin Satow, Chef de Cuisine Tommy Wong (Alley on 25), Chef de Cuisine Peter Gomez (665°F), and Pastry Chef Cheri Ong.

Two Austrian wine events at 665°F will be jointly curated by the hotel’s Director of Food & Beverage, Moritz Kam, alongside celebrated sommeliers. Celine Kerouanton will lead a tasting of Austria’s indigenous grape varieties on 28 October, while Seana Adachi will offer insights into Austria’s premier boutique wines at 5 ON 25 on 1 November.

This year’s featured guest chef is Michelin-starred Max Stiegl, head chef and owner of Gut Purbach in Burgenland, and Gault & Millau Austria's Chef of the Year 2021.

“Chef Max Stiegl's contemporary reinterpretation of traditional Austrian cooking promises to ignite curiosity about Austria’s rich food culture. Looking ahead to 2025, Austrian Tourism has partnered with the MICHELIN GUIDE to highlight culinary excellence across the country,” says H.E. Peter Guschelbauer, Austrian Ambassador to Singapore.

Austrian Gourmet Week
Dates: 26 October – 2 November 2024
Venue: Andaz Singapore – 5 Fraser St, Singapore 189354
Gourmet Lunch and Dinner menu

Alley on 25 (Lunch a la carte menu)
Dates: 28 - 30 October 2024
Time: 12pm - 2pm
For a limited time only, indulge in Austrian dishes curated by Gault & Millau Austria’s Chef of the Year 2021 Max Stiegl. Enjoy starters like Pannonischer Salat (tomato salad) and Rinderherz Salat (beef heart salad). Mains feature braised Viennese chicken, schnitzel, and more. Kindly contact the restaurant for the menu.

665°F (Dinner a la carte menu)
Dates: 26 October – 2 November 2024
Time: 6pm-6:30pm to 8pm-8:30pm
For a limited time only, indulge in Austrian dishes curated by Gault & Millau Austria’s Chef of the Year 2021 Max Stiegl. Don’t miss out on refined dishes that highlight the use of the PIRA Oven, fired by a potent mix of charcoal and wood. Creations include Rinder Carpaccio vom Grill mit Bergkäse and Miso featuring grilled carpaccio with Austrian mountain cheese and miso; cage-free chicken; and Käsespätzl, a baked dish of spaetzli (egg noodle pasta) with cheese and caramelised onions.

Steak & Seafood Brunch
Dates: 26, 27, 31 October & 2 November 2024
Time: 11.30am – 2pm
Price: SGD118 per pax*
The brunch experience features two small plates, one side from six options, an entrée, a main, and unlimited sweet creations. Top up SGD 75 for free-flow Austrian wines, house wines and  Champagne.

Austrian Wine Masterclass
Date: 28 October 2024
Time: 6pm
Price: SGD65 per pax*
Indulge in an exclusive Austrian Wine Masterclass led by Celine Kerouanton, a celebrated  sommerlier with over 15 years of experience in Michelin-starred restaurants across the globe. The Masterclass, designed for refined palates, offers an exceptional journey through Austria’s wine regions. The focus will be on Austria’s indigenous grape varieties, inviting participants to discover lesser-known yet widely celebrated treasures of the country.

Austrian Wine Pairing
Date: 1 November 2024
Time: 6pm
Savour wines from top boutique vintners from Austria, paired with an 8-course dinner prepared by Head Chinese Chef Lim Hong Lih, like Teochew Style Steamd Pomfret, Claypot Braised Pork Belly (Dong Bo Rou), Steamed Hairy Crab Xiao Long Bao and more. 

*All prices are subject to 10% service charge and 9% GST.

Make your reservations for Austrian Gourmet Week at Andaz Singapore.