Partnering with bars in 30 countries around the world, Flor de Caña (partnering with Sustainable Restaurant Association) launches the Zero Waste Cocktails for the second time to raise awareness on the importance of reducing food waste, while also inviting consumers to drink with consciousness, one sustainable cocktail at a time.

In Singapore you will find 13 participating bars that will be upcycling food waste with Flor de Caña’s Centenario 12-year Rum, and also partnering with Zero Waste SG, a charity advocacy and NGO. These include:

• Fat Prince
• Limehouse
• Low Tide
• MO Bar
• Nighthawk
• Nutmeg & Clove
• Papa Doble
• Patina
• Set of Six (pictured)
• The Bar @15 Stamford
• The Hidden Story
• The Landing Point
• Tippling Club

The month-long campaign will end with the Zero Waste Cocktail Party with all participating bars and representatives in attendance at Low Tide on 4 September.

Flor de Caña is a Carbon Neutral and Fair Trade certified ultra-premium rum brand. In the previous edition of Zero Waste Cocktails they surpassed their goal of reducing nine tons of food waste, with a global reduction of 10.4 tons with the support of more than 400 bars and restaurants in 22 countries.