Date: 24 September 2021
Time: 6.30pm - 9.30pm
Ticket: RM1988 nett per person
If you miss fine-dining, hotel and a good evening of cognac pairing, The Westin KL is hosting a 5-course dinner guided by Martell brand manager Jean-Baptiste Gourvil.
To be held at the award-winning Westin Club Lounge, the dinner package will include the 5-course dinner, 1 bottle of Martell VSOP Aged in Red Barrels, 1 bottle of Martell XO, pre-cocktail canapes pass around of beers, soft drinks and wines, one night in a Deluxe Room and a Martell snifter glass. Top up RM450 for a plus one with pre-cocktails and 1 Martell snifter glass.
Starter
Foie Gras Torchon with Apple Cinnamon Jam and Grilled Brioche, Pinch of Pink Salt
Martell VSOP Cocktail
Artisan Box
Aged Mimolette and Beemster, Smoked Duck, Grapes and Crackers, Cherry and Dry Figs
Martell VSOP Aged in Red Barrels
The Collagen
24-hour Extract Tomato Collagen, Dash of Walnut Oil, Slow Roasted Tomato
Martell Cordon Bleu
Main Course
57 ° Degrees Sous Vide Turbot Fillet with Wild Mushrooms, Osciètre caviar and White Tarragon Sauce
Martell Cordon Bleu
Dessert
Chocolaté Curd with Graham Tart Shell, Orange and Basil
Martell XO
RSVP by 20th September 2021 by contacting Westin Dining at +603 2773 8015, WhatsApp +6012 305 1715 or email westindining@westin.com.