Paul Jaboulet Aîné Wine Dinner (SG)
Braci Autumn menu ingredients

Paul Jaboulet Aîné Wine Dinner (SG)

The wine pairing dinner hosted by Gwenaele Chesnais, Paul Jaboulet Aîné's ambassador, presents guests with some of the finest Jaboulet collections especially their La Chapelle Hermitage – a red wine made purely from Syrah, paired with a dinner crafted by Braci. The menu showcases rare produce of the Autumn season, like Pigeon Tortellini with Chestnuts and Burnt Leeks, and Lamb Loin with mushrooms and hazelnuts.

Date: 23 October 2019
Time: 7pm
Price: SGD250++ per pax [Menu]

Call +65 6866 1933 for reservation.

Date: 23rd Oct - 23rd Oct 2019
Venue: Braci
Address: 52 Boat Quay, #05-01/ #06-01, 049841 Singapore
Telephone No: +65 6866 1933

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