Prepare to embark on a captivating journey into the vibrant world of Peranakan culture, artistry, and cuisine during a spectacular weekend celebration like no other. Mark your calendars for the 3rd and 4th of November 2023, as an extraordinary event promises to take you on a gastronomic and cultural voyage through time.
The heart of this celebration lies in the educational 6-hands dinner, a culinary experience that delves into the fascinating evolution of Peranakan cuisine. Guests will trace the culinary heritage of the Peranakan people, from its humble beginnings as communal dishes to its modern-day interpretations. Each course will be accompanied by engaging historical narratives, offering diners a deeper understanding of the rich culinary history of the Peranakan culture.
What truly sets this event apart is the collaboration of three distinguished chefs from Penang, Melaka, and Singapore, three renowned cities along the Straits of Melaka. These culinary maestros will lead guests on a culinary journey, presenting near forgotten recipes and contemporary twists on traditional Peranakan dishes.
The dinners will feature carefully curated beverage pairings, including a traditional fermented rice beverage known as “Tuak”. Acqua Panna and San Pellegrino premium water will be served throughout the dinner to enhance the overall dining experience.
The first night (3rd) will be cocktails by award-winning mixologist David Hans using Remy Cointreau’s portfolio of premium alcohols; the second night (4th) will have the company of Dexter Ng, Trade Ambassador for Bacardi-Martini Asia Pacific who will guide the drinks pairing with Aberfeldy Scotch whisky aged 12, 16 and 21, and servings of whisky highball. San Pellegrino and Acqua Panna will be served during both dinners.
Guests can anticipate indulging in beloved Peranakan classics such as Ayam Buah Keluak and Itik Sioh. Additionally, a deconstructed version of "Jiu Hu Char," a tantalizing creation of cuttlefish and mushroom toast served with coriander and belacan butter; an old and forgotten soup recipe from Penang, called "Masak Titik," crafted from watermelon rind, prawns, and pepper, are just some of the examples.
The Afternoon Tea session on Saturday (4th November) will showcase an array of Peranakan sweet and savoury bites to go with Bombay Sapphire G&Ts using San Pellegrino’s premium Citrus and Oakwood Tonicas, adding a delightful touch to the festivities. The event will also showcase the special edition Bombay Sapphire Sunset Gin with the unique expressions of mandarin, turmeric and cardamom, perfect to be enjoyed when unwinding with friends.
This weekend promises to be a tribute to the rich tapestry of Peranakan culture and its delectable cuisine. It's a unique opportunity to immerse yourself in the flavors, stories, and creativity that define this captivating culture. Don't miss out on this magical weekend of Peranakan wonder; it's an experience for the senses that you won't soon forget.
Dinner menu
Jiu Hu Char (Julia)
Masak Titik (Julia)
Sek Beef (Debbie)
Slow braised labu with mung beans and red bean (Lionel)
Ayam Buah Keluak (Debbie)
Itek Sioh (Lionel)
Kuih (Debbie)
Pengat (Julia)
Afternoon Tea menu
Pulut Panggang (Debbie)
Otah on Rye (Lionel)
Brinjal & Shrimp (Lionel)
Lemak Laksa (Julia)
Kuih-muihs (Debbie)
So don't miss out on this mouth-watering and cultural event!
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Tickets are on sale now for a limited time only. Get yours today and save! For group of 4 and above booking, please email editor@thirstmag.com.
Peranakan Dinner Pairing with Remy Cointreau (Day 1)
3 November 2023 (Friday), 6pm - 9pm
Pan Pacific Serviced Suites, Club Lounge, Level 25 [map]
6-hand dinner showcasing cultural influences in the Peranakan dishes of Penang, Melaka and Singapore pairing with tuak, spirits and cocktails. Taste near-extinct Peranakan dishes and familiar ones with a modern touch spanning 3 localities, from Debbie Teoh (Melaka), Lionel Chee (Singapore) and Julia Ung (Penang).
8-course dinner pairing with four Remy Cointreau cocktails by David Hans, a welcome G&T and tuak RM598nett per person
Dinner only RM398nett per person
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Peranakan Dinner Pairing with Aberfeldy (Day 2)
4 November 2023 (Saturday), 6pm - 9pm
Pan Pacific Serviced Suites, Club Lounge, Level 25 [map]
6-hand dinner showcasing cultural influences in the Peranakan dishes of Penang, Melaka and Singapore pairing with tuak, spirits and cocktails. Taste near-extinct Peranakan dishes and familiar ones with a modern touch spanning 3 localities, from Debbie Teoh (Melaka), Lionel Chee (Singapore) and Julia Ung (Penang).
8-course dinner pairing with Aberfeldy 12YO, 16YO & 21YO, whisky highball and tuak RM598nett per person
Dinner only RM398nett per person
Peranakan Afternoon Tea with Bombay Sapphire
4 November 2023 (Saturday), 3pm - 5pm
The Botanist, PARKROYAL Collection Kuala Lumpur lobby level [map]
Accompanied by live jazz performance to go with Nyonya sweet and savoury bites with free-flow Bombay Sapphire G&Ts. Menu include Pulut Panggang, Otah on Rye, Brinjal & Shrimp, Lemak Laksa, Kuih-muihs.
RM199 nett per person
Without drinks RM109 nett per person
Remove items at the checkout by entering "0" in the "Qty" box.