Executive Chef Masami Okamoto of Iketeru creates the food pairing menu aiming to complement the sake that will run for 10 days.

• Appetiser & Kubota Senjyu
• Otsuruki & Kikumasamune Honjyozou Atsukan
• Yakimono & Koshi No Kanbai Muku
• Nimono & Dai-Shinshu Karakuchi
• Agemono & Hakkaisan Seishu
• Oshokuji & dessert

Time: 12pm – 2:30pm and 6:30pm – 10:30pm
Price: RM500 nett per person

Call +603 2264 2264 or send an email to KULHI_FB@hilton.com for reservation.