Dates: 3 April to 26 May 2023

In honour of the changing season, Roku Gin brings fresh flavours and experience this Spring, introducing a medley of mixology collaborations with six bars around Klang Valley to celebrate Spring harvests gathered in its “shun”.

Six cocktail bars have come up with specialty cocktails made with Roku Gin using their favourite Spring ingredients harvested in its “shun”, to share their interpretation of this season’s new beginnings.

‘Alive with the Seasons of Japan’, this Spring collaboration will feature the most delightful of tipples made with Roku Gin paired with the freshest of ingredients. Six cocktail bars bring to life six unique ingredients this season – Grapefruit, Sakura, Apricot, Kumquat, Plum, Honeydew – with Roku Spring cocktail creations.

Penrose KL (Grapefruit)
149, Jalan Petaling, 50000 Kuala Lumpur. +6016 230 0905

Coley Bar (Sakura flowers)
6-G, Jalan Abdullah, Bangsar, 59000 Kuala Lumpur. +6019 270 9179

Concubine (Apricot)
Lot 2, Jalan Panggong, 50000 Kuala Lumpur. +6011 6090 2416

Jann KL (Kumquat)
Four Seasons by Sheraton Kuala Lumpur, 2, Jalan Balai Polis, 50000 Kuala Lumpur. +603-2035 7333

Bar Terumi (Plum)
9a, Jalan 20/16, Taman Paramount, 46300 Petaling Jaya, Selangor. +6011 5915 0308

Rakh (Honeydew)
E-1-01, Level 1, Block E, The Five, Kompleks Pejabat Damansara, Bukit Damansara, 50490 Kuala Lumpur. +6017 617 3930