Experience the newly launched French brandy masterpiece crafted by St-Rémy Signature in Singapore through curated coffee cocktails. Crafted by Master Blender Cécile Roudaut, this brandy showcases a revolutionary double maturation process, delivering spiced notes, indulgence, and vivacity. Enjoy it neat or on the rocks, or explore its versatility in coffee-based cocktails crafted by top bartenders across the city. Order a St-Rémy Signature cocktail at participating bars from 12 March to 30 April 30 2024, and stand a chance to win a Nespresso machine valued at $249. Winners will be announced by 14 May 2024. Embrace tradition and innovation in every sip of St-Rémy Signature, where craftsmanship, heritage, and unparalleled flavour converge.

Participating outlets and representing bartenders are:

Mama Diam
TiREMYsu by Bar Supervisor Hex, featuring the French brandy, Tia Maria coffee liqueur, Nanyang coffee cold brew, dark cocoa liqueur, mascarpone cream and vanilla.

Potato Head Singapore
Crème de la crème by Head Bartender Daniel Fong, comprising St-Rémy Signature, espresso, mango passion cream, lemon juice and butter shavings to top it off.

Qin Bar
St-Rémy Café Royale by Senior Bartender Kelvin Low with Cazcabel Coffee Tequila Liqueur, Cointreau cream, and nutmeg.

Naga House
The Alexander Shake by Bar Manager, Boon, comprises St-Rémy Signatures, Creme De Cacao, espresso, miso caramel, banana, and vanilla ice-cream.

Brooklyn Bar
Intergalactic by Barman Namdev Kalipermal, a milkwash cocktail features hints of Pistachio milk, salted caramel, hazelnut and passionfruit.

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