EQ and Kampachi will be hosting a pop-up of three Michelin-starred Chef Masaki Miyakawa of Sushi Sin, Japan, in November - thanks to sponsorship from Japan Airlines, who considerately flew the chefs over from Japan for the event.

Serving up the same omakase menu of his Japanese restaurants at Kampachi’s 200 year old Hinoki wood sushi counter, guests can also choose a sake pairing option for the lunch and dinner menu from the best boutique brewers in Japan, like Junmai Shinriki, Junmai Ginjo Megumi Blue Label, Yamada Jyuro, Izumibashi Junmai Ginjo Megumi Blue Label, Fusozuru Junmai, and Taketsuru Nigori.

Full details of the omakase lunch and dinner courses are below:

Lunch: 12:00pm -2:30pm (Except 4 & 5 November 2019)

14-Course Omakase at RM 500+ per person

Additional RM 120+ for sake pairing

Dinner: 6:00pm – 8:00pm; 8:30pm – 10:30pm (Except 4 November 2019)

18-Course Omakase at RM 1,000+ per person

Additional RM 220+ for sake pairing

Exclusive Dinner: 6:00pm – 10:30pm (Only on 1,2, 6, 7 & 9 November 2019)

18-Course Omakase with sake pairing at RM 2,400+ per person

A complimentary bottle of Taketsuru whisky will be gifted to reservations of eight people and above.