Experience the culinary journey of a lifetime at Taste The World, a month-long festival presented by travel specialist Gourmet Trails. From 4 to 26 May 2024, indulge in delectable world cuisines at seven of Singapore's most esteemed restaurants: Appetite, Hashida, CURE, Canchita, Esquina, Ummi Beirut, and ANJU.

Dive into a dialogue on world cuisines during an exclusive lunch journey hosted by Michelin-starred Chef Ivan Brehm and Gourmet Trails founder Pamela Tan on 4 May. Explore Japanese cuisine at Hashida, modern Irish flavours at CURE, and vibrant Peruvian-Mexican fusion at Canchita. Elevate your taste buds with a specially curated wine dinner at ESQUINA, savour Lebanese delights at UMMI Beirut, and enjoy modern Korean flavours at ANJU.

Tickets range from $180 to $450, with proceeds benefiting the United Nations World Food Programme. Visit Taste of the World for tickets and more information. Follow them on Instagram for updates.

Appetite (Crossroads cuisine)
Lunch $300 - 4 May (Sat) 12pm

Hashida (Japanese sushi omakase)
Lunch $220 - 15 (Wed) & 18 (Sat) May, 12pm
Dinner $450 – 10 (Fri) & 16 (Thu) May, 7pm

CURE (Irish fine dining)
Lunch $220 - 10 (Fri) & 11 (Sat) May, 12pm
Dinner $300 – 9 May (Thu), 7pm

Canchita (Peruvian and Mexican with chef demonstrations)
Dinner $220 - 4 (Sat) & 12 (Thu) May, 7pm

Esquina (Spanish wine dinner)
Dinner $220 - 15 May (Wed), 7pm

Ummi Beirut (Lebanese gourmet casual)
Dinner $180 - 4-26 May (Flexible ticket)

ANJU (Korean gourmet casual)
Dinner $180 - 7 May (Tue), 7pm (Min. 2 pax)