Over two days, Gillman Barrack will be permeated with the smoke from BBQs over beats by DJs and live bands. The array of food offerings will come from smokehouses and grill experts in Singapore, including Roast Pork Bagel Sandwich from Two Men Bagel House, tuck into one of Meatsmith's famed cheeseburgers or savour a smoky feast courtesy of Red Eye Smokehouse.

A S$20 admission ticket will come with a complimentary pint of Guinness and access to masterclasses hosted by homegrown talents and celebrity chefs like Chefs Bjorn Shen (Chef & Owner of Artichoke), Dave Pynt (Chef & Owner of Burnt Ends), Desmond Tan (Grill Master & Owner of Fyregrill) and Andrew Walsh (Head Chef & Owner of Butcher Boy).

Get some gift shopping done from vendors at the festival like Fyregrill and Arthur Zaaro to The Botanist Studio and take part in a Spicy Sausage Challenge (and win something?).

An intimate 5-course tasting menu (S$120 per pax) with Walsh and Guinness Beer & Food Ambassador, Ian Colgan will pair exclusive Guinness brews (including a bubble tea inspired stout) with Irish and Asian inspired dishes by Chef Andrew experience

Ticket price: Free admission; S$20 (comes with a pint of Guinness); S$120 (Chef's Table)