Price: RM388 nett (Genting Rewards members), RM488 nett (non-members)

The Olive will be rolling out a gastronomic journey in a 5-course pairing dinner with Wakefields Taylors Family Wines. 

Meet Mitchell Taylor, Managing Director of Wakefield Taylors Family Wines, and the third generation of the Taylor family to run the family conglomerate, at the dinner. 

Menu

Amuse bouche
1st course: Pan-seared duck liver, apple tart, white wine reduction

Wakefield St. Andrew Chardonnay 2016

2nd course: Soup de passion, rouille and Gruyere
3rd course: Lamb medallion, cannelloni beans, piquillo pepper coulis, garlic bread crumble, creamy pepper sauce

Wakefield Jaraman Shiraz 2017

4th course: 20 day butter-aged beef, wild mushrooms, carrots, broccoli puree, peppercorn jus
OR Roasted chicken roulade, sausage stuffing, basil and curry mousseline, cucumber pickle, roasted pineapple flavored vanilla

Wakefield the Visionary Cabernet Sauvignon 2013
Wakefield St. Andrew Cabernet Sauvignon 2016

5th course: Compote of fruit tortellini, mascarpone cheese, sago and gula Melaka, mango sorbet