Resorts World Genting is introducing its specially-purchased casks of single malt whiskies, featuring four Scottish whiskies from Mortlach, Clynelish and Dalwhinnie. During the dinner, guests will get to meet Johnnie Walker’s Head of Sales, Adam Brewer.

Pre-dinner drinks (Genting Rouge)
Canapés of black pepper-crusted blue fin tuna with fruit salsa, cheese wrapped skewers, and gammon and blue cheese

Mortlach 12
Scallops with ginger flower, pickled cucumber and spiced crumble

Mortlach 16
Foie gras with caramelized apples, fried celery leaf, and toasted brioche

Clynelish 26 years
Sirloin with smoked pumpkin, yuzu salad skewer and red wine jus, or lamb rack

Dalwhinnie 28
Coconut espuma, passion fruit puree, mango agar and sherbet

Price: RM500 per person