The masterminds behind Lou Shang Bar have created another winner with Bonfire Restaurant & Bar in Damansara Uptown’s newly opened Starling Mall.

They claim their food philosophy is about celebration, meaning they’re all about quality ingredients served up on sharing platters to be enjoyed by everyone. Plus, everything’s cooked in their custom-made wood and charcoal fired oven. It’s modern Australian cuisine together with Malaysian elements, which produces dishes and drinks that are unique and packed with flavour (have you ever tried baked watermelon salad before? You’ll be pleasantly surprised). Red meat, poultry, and seafood…there’s something for everyone.

The décor matches the menu, which is to say elegant, modern, and creative – we are so charmed by the giant whimsical mural that watches over the diners, painted by local artist Ellie Yong.

Pair with your dinner their recommendations from the wine list, cocktails from the bar, or spritzers for those who don’t imbibe. The bar is helmed by award-winning bartenders, and features some refreshing cocktails that complements the dishes beautifully. Bonfire is also home to the Heart of Tiffin nightcap – the 2016 Monin Malaysia Champion – which is perfect for those who wish to have their dessert in liquid form!

Address: G-032, The Starling Mall, Jalan SS21/37, Damansara Utama (Uptown), 47400 Petaling Jaya, Selangor, Malaysia.
Telephone No.: +6018 919 8226
Website: http://www.bonfire.net.my/
https://www.facebook.com/BonfireDamansara/
Operation Time: Mon – Thurs, Sun: 10:30 – 00:00; Fri – Sat: 10:30 – 01:00