Coppersmith is designed to make you feel like you have walked into a drinks connoisseur’s home bar. The cosy 50 pax seated lounge is a hangout for those who appreciate fine crafted cocktails. Like the rest of the Troika Sky Dining concept, the outlet enjoys plenty of light during the day with a backdrop of the KLCC Twin Towers and grand views of the illuminated city skyline during the night.

The cocktail menu created by Cocktail Professor, an international cocktail and consultancy bureau from Netherlands, comes with 12 carefully thought out cocktails. The bar ages its own cocktails and is stocked with craft spirits. Expect cocktails made with homemade ingredients as well as pretty edible garnishes as a result of inputs from the pastry chef.

[Read about Cocktail Professor’s project at Villa Caemilla]

The 12 cocktails are divided into 2 segments, all with playful elements, refined garnishes and served with high quality spirits.

Welcome to Coppersmith

During the launch, we were given a welcome drink “Rom The Smith’s Garden” using a combination of green elements: green apple, celery and Italian basil mixed in Belvedere Vodka. The drink was balanced out with a dose of sweetness from homemade flower syrup, jasmine and Chinese kwai fah flowers.

Home Sweet Home

“Aviation” is a 1900’s classic that looks awesomely modern. The slightly sour cocktail created for Coppersmith is purple in colour from crème de violette with dried lavender and clitoria flowers and comes with an edible paper plane.

“Copper Fairies” is the sinful indulgence. It tastes like berry candy from homemade blueberry with a peppery note from black pepper syrup and Don Julio Prepresago Tequila. The drink also comes with salted caramel structure that keeps you sipping while the candy melts in your mouth.

Pricing: Cocktails start from RM42++
Capacity: 50 pax (seated); 100 pax (standing cocktail)