This Mexican restaurant hits all the right (spicy) notes with authentic Mexican fare and Tex-Mex cuisine. Roomy, down-to-earth and far from snotty (no sombrero and ponchos type of nonsense here), the restaurant located at The Gardens is styled with rustic bricks and wooden furniture. Our favorite staples include tortilla chips with guacamole, fish tacos, quesadillas, fajitas and burritos all served in tapas-style share plates. To carry on with the Mexican flavor, try their Margaritas (served frozen or on the rocks) and we recommend the ‘Electric Blue Margarita’ which uses Tequila Reserva 1800 Anejo (the good stuff).