Headed by Malay Cuisine Chef of the year by Hospitality Asia Platinum Awards Chef de Cuisine Asman Ahmad, the restaurant serves authentic Malaysian cuisine with the choice of indoor and outdoor dining areas among garden and water features.

Connected by the sky bridge between KLCC and Pavilion, the restaurant is said to be ideal for after work gatherings, family occasions and catching up with friends. Get your satay freshly from the grill, tandoori from the oven, roti from the hot plate, popiah and rojak prepared ala order at the work station.

Have your food paired with their signature iced lychee tea, homemade lemonade and many more local beverages. There are also a good selection of alcoholic beverages including draught beers, champagne, wine and cocktails.