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Mangiiare Dine & Bar

Mangiiare Dine & Bar

Helmed by 20-year industry veteran, Chef Nizam, Mangiiare Dine & Bar combines classic Italian cuisine with a loving local twist at the neighbourhood restaurant strip on Lorong Kurau.

Popular dishes on the menu are exciting fusion fare like the Salted Egg Linguine, Tandoori Chicken Pizza, and Lemongrass Lamb Lasagne. Not to be overlooked are the hearty Eggplant Parmigiana, Braised Lamb Shank, plus the homemade pizzas and pastas. Purists take note, all pizza dough, cakes, breads, and most pastas are homemade for guaranteed freshness. Their desserts – like the classic Tiramisu – is made from scratch too.


Salted Egg Linguine

It wouldn’t be an Italian restaurant without wine, as their menu of 43 labels from around the world (Italy, Australia, Chile, Africa, and beyond) demonstrates. If you prefer something before your dinner, choose from their aperitivo options like the Aperol Spritz or the Negroni. When in Rome, as they say.

Don’t miss their BMW promotion. No, not the car, but Beer Mojito Wine! From 3pm to 8pm daily you can enjoy a happy hour for beer at RM12++ or a mojito/wine at RM10++ per glass. Pay RM15++ and you’ll get free flow cicchetti (typical Italian snacks served with drinks) until you say basta!

Address: No.21, Lorong Kurau, Off Jalan Bangsar, Bukit Pantai, Kuala Lumpur, Malaysia
Telephone No: +603 2856 0427
Website: https://www.facebook.com/MangiiareDineandBar/
Operation Time: Mon – Sun: 12pm – 12am (break from 3pm – 6pm)
 

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