The ever-changing Bangsar landscape is invaded by a slew of new cafes recently. And Nosh is one of the more exciting new finds. Run by the former owner of Just Heavenly, this central Bangsar café serves up really good desserts. The Valrhona trio of molten chocolate cake, chocolate tart and chocolate ice cream is the star while the vanilla bean panna cotta is their signature. But this is not just another dessert parlor. Their main course menu is really well-written. And like any quintessential Bangsar café, Nosh serves up brunch. The weekend brunch menu, surprisingly, is just as extensive as the main course menu. Looks like Nosh is giving its neighboring brunch joints a run of their money. We bet in no time this is going to be another Bangsar staple.