(Photographer: Cliff Choong)
Diageo World Class Malaysia 2014 Bartender
D.O.B.: 19th May 1981
Competed in the Asia Jiu-Jitsu Championship and got my ass kicked, literally.
What kind of customers do you like?
Those who are polite and humble.
Which part of your job do you enjoy the most?
The DRINKING part…
What do you usually drink when you are not working?
Been working in top flair bars since 1998 and recently pursuing my career in cocktail bars around KL.
I am currently the Group Bar Manager at Circus Bar Lounge at Pavilion KL.
World Class Recipes
Tanqueray No.10 Gin
Punt E Mes
passion fruit skin
Muddled, shake and strain