x
Live the high life at Genting's High Line

Live the high life at Genting's High Line

Resorts World Genting is home to another new soon-to-be hotspot, the High Line. It's not another restaurant or bar as you'd expect, but instead it's a combination of the two and more. Located on the fourth floor of SkyAvenue, High Line features restaurants, bars, lounges, cafes and more with an expansive view.

There are seven food kiosks to explore: Carnivore Corner, Jon Bing, Seafood Market, Asian Heroes, Burgers & Shots, Brooklyn Brewery and Back in Time. Guests are free to roam around the communal space and mix-match their food and beverages. High Line also features a DJ booth where local talents will be there every other week, spinning some of the best tunes to date.

To celebrate the launch of High Line, Resorts World Genting is throwing a weekend-long party from 5th to 7th October, 2pm till late. There'll be lots of good food, drinks and even live dancers as well as music performances throughout the night.

Even when the festival ends, High Line doesn't stop being generous. You could enjoy 50% off on all alcoholic beverages on Mondays, Tuesdays and Thursdays from 11am to 5pm while ladies get discounts on all wine, cocktails and bar snacks on Wednesdays from 6pm to 9pm. Let's not forget how there'll be a 30% off on all spirits every Friday and Saturday from 7pm to 12am.

Address: SkyAvenue, Genting Highlands Resort, Genting Highlands, 69000 Pahang, Malaysia.
Website: https://www.rwgenting.com/nightlife/High-Line-Roof-Top-Market/
Operation Time: Daily: 10am till late
 

Popular Articles

The magic of Jorge Conde On the Scene
The magic of Jorge Conde

Smoke & Mirrors' Head Bartender demonstrates there is more to his cocktails than meets the eyes...

Thirsty Malaysians: Regine Wai Thirsty Malaysians
Thirsty Malaysians: Regine Wai

A word with Malaysia’s world coffee champion Regine Wai

Thirsty Malaysians: Liew Kar Weng Thirsty Malaysians
Thirsty Malaysians: Liew Kar Weng

Head barista of Kohi Yatta making Malaysians proud with his recent award

Subscribe To The Newsletter