August is the month of celebrating Malaysia and this year marks 64 years of the nation’s independence. Despite the country’s political and economy situation hitting all time low, some remain hopeful and what’s better to lift our spirits than supporting fellow Malaysians.
Although dine-in is now allowed, many bars continue to reach their customers through delivery until the expected inoculation rate is achieved. Meanwhile, celebrate safely at home with drinks from your favourite bar.
Set The Table, the media platform created to inspire hospitality industry, collaborates with Coley in this exclusive series to highlight four Malaysian bartenders abroad through bottled cocktails. Cocktail recipes by Joshua Pang (Singapore), Alan Cheah (Taiwan), Kelvin Low (Australia) and Lucas Wong (China) are now available through Coley in 100ml bottles in a box set (RM320) or RM80 individual bottle.
Read about their stories here.
Bar United, the online drinks order platform by Chivas Malaysia has recently launched a new feature, Lokal Hop. The feature enables users to order drinks from multiple bars in one single order and delivery, fulfilling the bar hopping concept. The seven participating bars in the first series are Frank’s Bar, The Cabinet, Concubine, Jann, Bar Tailor, Dissolved Solids, and Three X Co. Enter the lucky draw with minimum purchase of 4 bottles.
Sign up for an account here to start your Lokal Hop experience.
3. Bacardi Rum Road 2021
In celebration of the rum month, Bacardi collaborates with KL cocktail bars to bring consumers an at-home rum journey. Order their respective Bacardi cocktail, post them up on Instagram with hashtags and submit the screenshots after completing all the bars to get a bottle of Bacardi Ocho. The 11 participating bars are Coley, Concubine, Frank's Bar, Joloko, JungleBird, Licky Chan, Pisco Bar, PS150, The Sticky Wicket, Tickets and Three x Co.
Visit the respective bars to order their Bacardi cocktail.
Tiffin At Home will feature 10 collaborative menus with Malaysia’s top chefs and homegrown brands, as well as cross-border collaborations with restaurants in Singapore, in conjunction with Singapore Tourism Board (STB) for the Singapore Food Festival. The festival will run for 5 weeks starting 19 August to 19 September 2021. To complete the experience, order curated beverages such as craft beers by Taps Beer Bar, wines by Vintry, Chivas and Jameson cocktails by Coley and Dissolved Solids, and Grazing Platter by The Last Bite. Pre-order the menu from Tiffin’s website.
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