How to make top notch cocktails
Tasha Lu shares some important tips with bartenders on how to make top notch cocktails.
Why you shouldn't miss Whisky Live Singapore 2016
Spirits aficionados are up for a treat at Whisky Live Singapore this year as three big names in the industry grace the biggest whisky show in Asia
Why is can better than bottle when it comes to beer?
There is always this perception that quality of beer in bottle is better than in can. Here let us look at whether this is the case.
People18th Oct 2016
What is a viticulturist? A glam farmer whose role is as significant as a winemaker. How? Read on.
People14th Oct 2016
David Hans on Flair
Is flair bartending necessary in the craft of making cocktails? David gives us his take about the technique and his bigger plan.
Dr. Stephen Hall finds out from Australia’s most awarded winemaker the actual meaning of Old and New World Wine, and an important element in winemaking.
Demitria Dana Paramita
Meet the Lou Shang bartender from Medan who created the famous asam laksa cocktail that is as close to the taste of the real dish itself.
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