On The Menu This Week: MICHELIN GUIDE debuts Malaysia and some new stuff
Dress up your home bar with some posh new bottles, or grab your friends for a trip to the moon.
A whisky designed to be drunk chilled, like a white wine.
On the menu this week Okinawa flavours, cocktails of untold history and whisky on the fly
Over a hundred-year-old cognac cocktail recipe is still the staple in many bars.
Malaysia’s first ever Cepas de Chile champion shares about her start in wine, and why Malaysians shouldn’t sleep on Chile.
A young rum for cocktails and sipping neat.
Damansara Heights’ dedicated sports pub gets an elevated cocktail menu.