Thirst Club Sign In/ Register

Michelin Guide Singapore’s first gastrobar pop-ups match culinary cocktails and snacks

The collaborations bring Michelin-recommended restaurants and Singapore renown bars together for four pop-ups.

Feb 19,2021

Tips from Joey Yap and CNY staples by Kitchen Mafia.

Feb 15,2021

Cocktails? Wine cocktails? Mulled wine cocktails? Sangria?

Feb 06,2021

Let the bars take care of your food and cocktails this Chinese New Year and Valentine’s Day.

Feb 04,2021

The best of Malaysian and French cuisine.

Feb 02,2021

What to do with the leftover egg yolks and cocktail recipes.

A hidden bar that utilises homegrown ingredients and focuses its effort on hospitality.

A new edition to KL bar scene, opened during the pandemic and a music-centric menu.

How is Japanese green tea different from Chinese and English teas, and its health benefits