Calling all food and drinks writers: The Fay Khoo Award is open for 2019
Food and drink writers stand a chance to win RM1,500 in prize money, and RM500 worth of book vouchers.
Give classic cocktails an Asian twist or create contemporary drinks with these local ingredients. KL-based bartender Shawn Chong shares some tips.
So little we know, so much we taste. What’s the future of Port Ellen?
Here’s how you can celebrate these nuggets of black gold in the heart of truffle country.
The Damansara Uptown bar celebrates five years with a revamped menu that you have to see.
Seventeen bartenders from around the world gathered in Angers, France, for the top spot.