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On The Menu This Week: MICHELIN GUIDE debuts Malaysia and some new stuff

Dress up your home bar with some posh new bottles, or grab your friends for a trip to the moon.

Oct 24,2022

A whisky designed to be drunk chilled, like a white wine.

Oct 17,2022

On the menu this week Okinawa flavours, cocktails of untold history and whisky on the fly

Oct 10,2022

Over a hundred-year-old cognac cocktail recipe is still the staple in many bars.

Sep 05,2022

Malaysia’s first ever Cepas de Chile champion shares about her start in wine, and why Malaysians shouldn’t sleep on Chile.

Jul 23,2022

A young rum for cocktails and sipping neat.

Damansara Heights’ dedicated sports pub gets an elevated cocktail menu.

Down the horse’s diet in a glass, live the memory of Singapore’s first racecourse.