Recipe
Jiangxiaobai
45ml 江小白
15ml 荔枝糖浆
10ml 百香果糖浆
10ml 可尔比思酸乳
22.5ml 柠檬汁
装饰：荔枝一枚
45ml Jiangxiaobai
15ml Monin Lychee Syrup
10ml Monin Passion Fruit Syrup
10ml Calpis Yogurt
22.5ml Lemon Juice
Garnish with 1 lychee
流传千年的艳丽诗行，“一骑红尘妃子笑，无人知是合，渐渐融入进高粱的粮香，像极了一位梨窝甜美醉，还是人让杯中之物更迷离。
“A steed which raised red dust won the princess smiles, how many steeds died on the run of delivering her lychees!" the beautiful poem of Tang Dynasty that has been passed down for thousands of years. It's about a beautiful princess who loved lychee. The sweet lychee and soft yogurt are perfectly combined, and gradually blended into the sorghum scent, like a plump imperial concubine in the Tang Dynasty with sweet and fragrant smile. I don't know whether people are made drunk by the liquor or people make the liquor more remarkable.
Related recipes: Night Patrol, Azure Morning
Try this cocktail at the following bars:
JJ Wine & Tapas Bar - 58, Jalan Pingai, Taman Pelangi, 80400 Johor Bahru, Johor
The Geoventure - IOI Boulevard (Puchong) │ Manjalara (Kepong) │ Ikon (Cheras) │Alma (Bukit Mertajam) │Cascades (Kota Damansara)
Expressoul Gastrobar - GF, Pearl Suria Gallery Shopping Mall Old Klang Road, 58200 Kuala Lumpur
Beta KL - 163, Fraser Place, No. 10 Jalan Perak, 50250 Kuala Lumpur
Tap It Out - Solaris Mont Kiara │ Sri Petaling
1.45am Bar - 63B Jalan Sultan, 50000 Kuala Lumpur
Chobar - B-1-12 Icon City, Jalan SS 8/2 Sungai Way, Petaling Jaya 47300, Selangor
Hutton Mansion Wine Haus - No.149 Jalan Hutton, 10050 George Town, Penang
Shill 90’s - Jalan Seri Tanjung Pinang, 10470 Tanjong Tokong, Penang
Manchu Bar - 38 & 40, Jalan Pintal Tali, George Town, 10100 Penang
You may want to read up:
An introduction to Baijiu, the ancient spirit of China
Jiangxiaobai in World Cocktail Championships 2019